Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 1 tbsp. baking powder, 1 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first five ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg.
Add corn and remaining ingredients.
Pour over dry ingredients and stir just until blended.
Do not overmix.
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