Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1/2 c. self-rising flour, 1 large onion, chopped, 1 bell pepper, chopped and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix all ingredients well.
Bake at 350° to 400° for about 35 to 45 minutes.
Should be golden brown and done inside.
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