Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 c. self-rising cornmeal; 2 eggs; 1 medium onion, chopped; 1/4 tsp. garlic salt; 1/3 c. bacon drippings; 3/4 c. milk; 1 small can cream-style corn; 3 or 4 jalapeño peppers, finely chopped; 1 c. grated Cheddar cheese

Mexican Corn Bread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 2 eggs, 1 medium onion, chopped, 1/4 tsp. garlic salt and 1/3 c. bacon drippings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. self-rising cornmeal

2 eggs

1 medium onion, chopped

1/4 tsp. garlic salt

1/3 c. bacon drippings

3/4 c. milk

1 small can cream-style corn

3 or 4 jalapeño peppers, finely chopped

1 c. grated Cheddar cheese

👨‍🍳 Instructions

Mix all ingredients except cheese.

Pour 1/2 the mixture into 12-inch greased pan or skillet.

Sprinkle on cheese.

Pour on remaining mixture.

Bake at 350° for 45 minutes or until brown.

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