Mexican Corn and Zucchini
Mexican Corn And Zucchini is an moderately easy dinner. Made with 1 can whole kernel corn, 1 medium onion, chopped, 1 clove garlic, chopped, 2 tbsp. butter or margarine and 3 medium tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook and stir onion and garlic in butter in a 10-inch skillet until tender. Stir in corn and remaining ingredients.
Heat to boiling, then reduce heat. Cover and simmer until vegetables are tender, 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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