Mexican Corn
Mexican Corn is an moderately easy dinner. Made with 2 cans cream-style corn, 2 eggs, well beaten, 1/2 c. cornmeal, 2 tbsp. oil and 1 can chopped green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients together.
Put in baking dish; cover with grated Cheddar cheese.
Bake at 350Β° until set.
π· Perfect Pairings
Complete your meal with these
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