Mexican Cookie Rings
Mexican Cookie Rings is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cream together butter and sugar.
Add egg yolks and vanilla.
Beat until light and fluffy.
Mix in sifted dry ingredients.
Shape into 1-inch balls.
Push wooden spoon handle through center (twist).
Shape into rings.
Dip each cookie into candies.
Place on lightly greased baking sheets.
Bake in 375Β° oven for 10 to 12 minutes or until golden brown.
Cool on racks.
Serves 2 dozen.
π· Perfect Pairings
Complete your meal with these
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