Mexican Cinnamon Rolls

Preheat oven to 400°.

Cut crust off of bread and roll out each slice with rolling pin until flat; set aside.

Mix together cream cheese, egg yolk and 1/4 cup sugar until well blended. Spread onto bread slices and roll them up into rolls.

In small bowl mix together 1 cup sugar and enough cinnamon to your liking; roll bread rolls into butter and then into the cinnamon/sugar mixture.

Bake on cookie sheet at 400° for 20 minutes.

(Can also be put in freezer with cookie sheet until ready to bake.)