Mexican Chocolate Cooler
Mexican Chocolate Cooler is an easy dinner. Made with 1 1/4 c. water, 1 tsp. sugar, 1 tsp. cinnamon and 2 qt. chocolate milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/2 cup water, sugar and cinnamon.
Boil 1 minute. Add remaining 3/4 cup water.
Pour into 12 muffin tin cups and freeze.
π· Perfect Pairings
Complete your meal with these
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