Mexican Chocolate
Mexican Chocolate is an moderately easy dinner. Made with 1 qt. milk, 1-inch stick cinnamon, 1/8 tsp. salt, 3 tbsp. ground coffee and 2 oz. sweet chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine milk, cinnamon, salt and coffee in a saucepan and heat to almost boiling.
Strain.
Dissolve chocolate in boiling water and add to milk mixture.
Heat to boiling point.
Add vanilla and pour over marshmallow in each cup.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment