Mexican Chip Dip
Mexican Chip Dip is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 1 pkg. taco mix, 1 small pkg. mexican velveeta and 1 large sour cream (16 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion; drain.
Sprinkle taco mix on meat.
Add 2 cans of beans.
Simmer 10 to 15 minutes on low heat.
While hot, alternate with layers of meat, cheese and sour cream; repeat with cheese on the top layer last.
Bake at 300Β° until hot throughout.
π· Perfect Pairings
Complete your meal with these
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