Mexican Chicken Too
Mexican Chicken Too is an moderately easy dinner. Made with 3 or 4 chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can ro-tel tomatoes and 8 oz. velveeta cheese, cut up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken breasts until tender; pull off bone.
Mix Ro-Tel tomatoes and soups.
In large baking dish, layer crushed chips, soup mixture and chopped onion, chicken pieces and cheese.
Repeat layers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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