Mexican Chicken Spaghetti
Mexican Chicken Spaghetti is an moderately easy dinner. Made with 1 (3 lb.) chicken, cooked and boned (save broth), 1 lb. spaghetti, 1 stick butter, 1 pkg. chili mix and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and bone chicken.
Cook spaghetti in chicken broth.
Do not drain.
In large skillet, melt 1 stick margarine.
Add chili mix, onion, celery and pepper and saute.
Add soup, tomatoes and green chiles.
Add Velveeta cheese and stir until it melts.
Pour this over the spaghetti and add chicken.
Put in large casserole and heat 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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