Mexican Chicken Soup
Mexican Chicken Soup is an moderately easy dinner. Made with 1 chicken, 1 box (2 envelopes) lipton chicken noodle soup, 1 medium to large onion, chopped, 2 pods garlic, minced and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large pot or Dutch oven, cook chicken.
Remove chicken when done and chop up.
Take 4 cups of chicken broth (add water, if necessary to make 4 cups).
Onion, garlic, chili powder, cumin, zucchini, carrots, celery, chicken and chicken noodle soup. Bring to a boil.
Reduce heat and simmer about 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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