Mexican Chicken Soup
Mexican Chicken Soup is an moderately easy dinner. Made with 1 (3 lb.) fryer, cut up and skinned, 2 c. canned tomatoes, 1 clove garlic, minced, 1/2 c. chopped onion and 2/3 c. canned hot chilies, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in large pan.
Add enough water to cover.
Cook until tender.
Remove chicken from broth and add tomatoes, garlic, onion and chilies.
Slide chicken meat off bones and return meat to broth.
Add beans and simmer 15 minutes.
Serve with tortillas.
π· Perfect Pairings
Complete your meal with these
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