Mexican Chicken Salad
Mexican Chicken Salad is an moderately easy dinner. Made with 1 can ro-tel tomatoes, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 lb. velveeta cheese and 4 to 5 chicken breasts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil and debone chicken.
Mix all ingredients (except chicken and chips) together.
Melt cheese in microwave until smooth. Layer chicken and chips, then pour cheese mix over the chips and chicken.
π· Perfect Pairings
Complete your meal with these
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