Mexican Chicken Salad
Mexican Chicken Salad is an moderately easy dinner. Made with 4 c. cooked, chopped chicken, 8 oz. shredded cheddar cheese, 1 (16 oz.) can red kidney beans, drained, 1 medium onion, chopped and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine chicken, cheese, kidney beans, onion and chopped peppers.
In a small bowl, mix taco seasoning, sour cream and mayonnaise, blending well.
Pour over chicken mixture, stirring well.
Cover and chill 1 to 2 hours.
Garnish with chopped tomatoes.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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