Mexican Chicken Roll-Ups

Mexican Chicken Roll-Ups

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Mexican Chicken Roll-Ups is an moderately easy dinner. Made with 3 to 12 chicken breasts, skinless and boneless, whole green chilies, enough for 1/2 pepper for each chicken breast, 8 oz. monterey jack cheese, sliced or grated, fresh cilantro (if available, can also use dried) and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Pound chicken breasts out flat.

In middle, put 1/2 to 1 whole green chile on chicken breast.

Cover pepper with cheese and 1/8 to 1/4 teaspoon cilantro.

Roll up and secure with toothpick.

🍷 Perfect Pairings

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