Mexican Chicken Roll-Ups
Mexican Chicken Roll-Ups is an moderately easy dinner. Made with 3 to 12 chicken breasts, skinless and boneless, whole green chilies, enough for 1/2 pepper for each chicken breast, 8 oz. monterey jack cheese, sliced or grated, fresh cilantro (if available, can also use dried) and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken breasts out flat.
In middle, put 1/2 to 1 whole green chile on chicken breast.
Cover pepper with cheese and 1/8 to 1/4 teaspoon cilantro.
Roll up and secure with toothpick.
π· Perfect Pairings
Complete your meal with these
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