Mexican Chicken Pasta Salad
Mexican Chicken Pasta Salad is an moderately easy dinner. Made with 1 pkg. suddenly salad italian pasta, 1/4 c. dairy sour cream, 1/8 tsp. ground red pepper, 1 (6 3/4 oz.) can chunk chicken, drained or about 1 c. cut-up, cooked chicken and tortilla chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare salad as directed on package except omit oil from dressing and mix in sour cream and red pepper.
Stir in chicken. Line serving plate with tortilla chips.
Mound salad onto chips; top with tomato and cheese.
Garnish with guacamole and sliced ripe olives, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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