Mexican Chicken Lasagna
Mexican Chicken Lasagna is an moderately easy dinner. Made with 1 (23 7/8 oz.) pkg. chef boyardee lasagna dinner, 1/2 lb. (about 1 c.) diced chicken, cooked, 1/4 c. chopped green pepper, 1 can pinto beans, drained and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Cook lasagna noodles; drain.
Combine lasagna sauce from package, chicken, green pepper, pinto beans, chili powder and crushed red pepper in large skillet; heat thoroughly.
Spread 1/2 cup sauce mixture over bottom of 8 x 8-inch greased baking dish.
Place a layer of noodles over sauce. Spread 1/2 cup mixture over noodles.
Sprinkle with grated cheese. Repeat layers.
Top with Cheddar cheese and olives.
Bake for 15 to 20 minutes, or until heated through.
Let cool 5 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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