Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup chopped onion; 1 clove garlic, minced; 3 tablespoons butter; 2 cubes chicken bouillon; 1 cup hot water; 3/4 teaspoon ground cumin; 2 cups half-and-half cream; 2 cups shredded Monterey Jack cheese; 1 (14.75 ounce) can cream-style corn; 1 (4 ounce) can diced green chiles; 1 dash hot pepper sauce; 1 tomato, chopped; 1/4 bunch fresh cilantro sprigs, for garnish

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 8 servings 👁️ 3 views

Mexican Chicken Corn Chowder is an impressive soup you can prepare in just 55 minutes. Made with 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces, ½ cup chopped onion, 1 clove garlic, minced, 3 tablespoons butter and 2 cubes chicken bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 368

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 868mg 38%

Total Carbohydrate 15.1g 5%

Dietary Fiber 1.3g 5%

Total Sugars 3.3g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.

Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin.

Bring to a boil.

Reduce heat to low, cover, and simmer for 5 minutes.

Stir in cream, cheese, corn, chilies, and hot pepper sauce.

Cook, stirring frequently, until the cheese is melted.

Stir in chopped tomato.

Garnish with cilantro.