Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Ingredients: 1 1/2 lb. boneless, skinless chicken breasts, cut in bite-size pieces; 1/2 c. chopped onion; 1 to 2 garlic cloves, minced; 3 tbsp. margarine; 2 chicken bouillon cubes; 1 c. hot water; 1/2 to 1 tsp. ground cumin; 2 c. half and half cream; 2 c. shredded Monterey Jack cheese; 1 (16 oz.) can cream-style corn; 1 (4 oz.) can chopped green chilies (undrained); 1/24 to 1 tsp. hot pepper sauce; 1 medium tomato, chopped; fresh cilantro or parsley (optional)

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Mexican Chicken Corn Chowder is an impressive dinner. Made with 1 1/2 lb. boneless, skinless chicken breasts, cut in bite-size pieces, 1/2 c. chopped onion, 1 to 2 garlic cloves, minced, 3 tbsp. margarine and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

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Difficulty Hard