Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 2 c. cooked, diced chicken breast, 15 corn tortillas, 1 large onion, chopped fine, 1/2 c. green sweet pepper and 6 slices low-fat cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray casserole dish with vegetable spray.
Dip tortillas in very hot water and line dish.
Add chicken and sprinkle about 3 tablespoons water over it.
Next, layer onion, pepper and cheese slices.
Pour Ro-Tel tomatoes over all.
Pour heated cream of mushroom soup over tomatoes and sprinkle with chili powder.
Bake in oven 30 minutes, uncovered. Makes 9 large servings.
π· Perfect Pairings
Complete your meal with these
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