Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 5 c. water, 2 chicken bouillon cubes, 6 chicken breasts or 1 whole chicken, salt and pepper and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done.
Remove from broth and debone.
Add 8 ounces of spaghetti to broth.
Cook uncovered until done.
In skillet, saute butter, celery, green pepper and onion.
Set aside. Add all ingredients together.
Put in 9 x 13-inch greased cake pan. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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