Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 large fryer, 1 small block cheddar cheese, grated (mild), 1 large bag nacho cheese chips, crushed, 2 cans cream of chicken soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil fryer and debone.
Mix soup, tomatoes, onions and broth in a separate bowl.
Layer ingredients in 13 x 9-inch pan in following order: chicken, cheese, chips and soup mixture until all used (save small amount of chips and cheese to sprinkle on top the last 10 minutes of cooking time).
Cook at 350Β° for 30 to 45 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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