Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 pkg. boneless skinless chicken breast, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, 1 can of rotel and shredded cheese (mozzarella and cheddar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
First, boil chicken until done.
When chicken is done, shred it into pieces.
Layer tortilla chips on the bottom of casserole dish.
Put shredded chicken on top of chips.
Mix cream of chicken, cream of mushroom, and rotel.
Pour mixture on top of chicken.
Cover the top with mozzarella and cheddar cheese.
Bake in oven at 350 degrees until cheese is melted, approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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