Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked, 1 can cream of mushroom soup, 1 can cream of chicken soup, 7 oz. salsa and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soups, salsa, milk and chilies to create sauce.
Cut chicken into bite-size pieces.
Layer chicken, torn tortillas, cheese and sauce in casserole dish (similar to lasagna). Refrigerate 24 hours before baking at 350Β° for approximately 50 minutes.
π· Perfect Pairings
Complete your meal with these
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