Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 chicken, cooked and boned, 1 small onion, 3 tsp. margarine, 1 can ro-tel tomatoes and 3 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine.
Add Ro-Tel tomatoes, soups and garlic salt; heat until bubbly.
Layer liquid, chicken and chips in a 3-quart casserole and top with cheese.
(The cheese can also be melted in with the soup mixture.)
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment