Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 fryer, cooked and chopped or 6 chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can ro-tel and 3/4 c. milk or broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease a 2-quart baking dish.
Place chips in bottom.
Layer chicken next.
Heat soups, Ro-Tel and milk and pour mixture over chicken.
Top with cheese.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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