Mexican Chicken Casserole

Mexican Chicken Casserole

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Mexican Chicken Casserole is an moderately easy dinner. Made with 1 doz. flour tortillas, 5 chicken breasts, 4 tbsp. chicken broth, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Grease 2-quart casserole.

Combine broth, soup, milk and relish.

Layer half of tortillas, chicken soup mix, onion and cheese.

Repeat, ending with cheese.

Best if refrigerated 24 hours before baking.

Bake 1 1/2 hours at 325°.

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