Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 doz. flour tortillas, 5 chicken breasts, 4 tbsp. chicken broth, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Grease 2-quart casserole.
Combine broth, soup, milk and relish.
Layer half of tortillas, chicken soup mix, onion and cheese.
Repeat, ending with cheese.
Best if refrigerated 24 hours before baking.
Bake 1 1/2 hours at 325°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment