Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 lb. grated cheddar cheese, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel chili tomatoes and 1 small can pet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 13 x 9 x 2-inch baking dish.
Saute onion and pepper in oleo.
Add to mixture of soup, tomatoes and milk.
Crumble chips before opening bag.
Put 1/3 of chips in the dish, then 1 layer of chicken, soup mixture and cheese.
Repeat ending with chips and cheese.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment