Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 3/4 c. hot water, 2 tbsp. margarine, cut into pieces, 2 c. stove top, cornbread stuffing mix in the canister and 3/4 c. mild salsa, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix water and margarine in 12 x 8-inch baking dish until margarine is melted.
Stir in stuffing mix and 1/4 cup of the salsa.
Arrange chicken over stuffing.
Pour remaining 1/2 cup salsa over chicken.
Cover with foil.
Bake 30 minutes or until chicken is cooked through.
Remove foil.
Sprinkle with cheese.
Bake 5 minutes or until cheese is melted.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment