Mexican Chicken and Tortillas
Mexican Chicken And Tortillas is an moderately easy dinner. Made with 1 onion, chopped, 1 tbsp. chili quick, 1 tbsp. (rounded) flour, 1 (8 oz.) can tomato sauce and 1 can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© 1 chopped onion in oil.
Add Chili Quick, flour, tomato sauce, water, salt and pepper.
Cook slowly about 15 minutes.
Fry thin strips of corn tortillas in oil until crisp.
On a platter, lay a bed of tortilla chips.
Pour chicken sauce over tortillas and top with grated yellow cheese.
π· Perfect Pairings
Complete your meal with these
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