Mexican Chicken and Rice

Mexican Chicken and Rice

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Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 small onion, chopped, 1 small green pepper, chopped, 1 c. chicken broth and 1 1/2 c. minute instant rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Heat oil in large skillet on medium high heat.

Add chicken, onion and pepper.

Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil.

Stir in rice and cover. Remove from heat.

Let stand 5 minutes.

Fluff with a fork. Sprinkle with cheese.

Let stand 2 minutes. Serve.

🍷 Perfect Pairings

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