Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 small onion, chopped, 1 small green pepper, chopped, 1 c. chicken broth and 1 1/2 c. minute instant rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oil in large skillet on medium high heat.
Add chicken, onion and pepper.
Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil.
Stir in rice and cover. Remove from heat.
Let stand 5 minutes.
Fluff with a fork. Sprinkle with cheese.
Let stand 2 minutes. Serve.
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