Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. chicken breast, cubed, 1 onion, chopped, 1 bell pepper, chopped and 1 (10 oz.) pkg. frozen corn, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet on medium heat.
Add chicken, onion and pepper.
Cook and stir until chicken is cooked through.
Add corn, salsa and broth; bring to a boil.
Stir in rice and cover. Remove from heat.
Let stand 5 minutes and fluff with fork. Sprinkle with cheese and let stand 2 minutes.
π· Perfect Pairings
Complete your meal with these
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