Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. chicken breast, chopped in squares, 1 onion, chopped, 1 green pepper, chopped and 10 oz. pkg. sweet corn, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet on medium high heat.
Add chicken, onion, and pepper.
Cook and stir until chicken is cooked.
Add corn, broth and salsa. Bring to a boil.
Stir in the rice and cover.
Remove from heat.
Let stand for 5 minutes.
Fluff with fork.
Sprinkle with cheese and cover.
Let stand 2 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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