Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 4 small boneless, skinless chicken breast halves (about 1 1/4 lb.), 1 c. taco bell home originals thick 'n chunky salsa, 1 (2.5 oz.) pkg. taco bell home originals taco seasoning mix, 2 c. each water and minute white rice (uncooked) and 1 (8 oz.) can albertson's whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring chicken, salsa, taco seasoning mix and water to boil in a large skillet; cover.
Simmer 10 minutes.
Return to boil.
Stir in Minute rice.
Sprinkle with cheese (and olives, if desired); cover.
Cook on low heat 5 minutes.
π· Perfect Pairings
Complete your meal with these
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