Mexican Chicken and Rice

Mexican Chicken and Rice

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Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. boneless chicken breast, cut in strips, 1 small onion, chopped, 1 small green pepper, chopped and 1 (10 oz.) pkg. frozen sweet corn, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Skillet on medium-high heat.

Add corn, broth and salsa; bring to a boil.

Stir in rice; cover. Remove from

Let stand 5 minutes.

Sprinkle with cheese; cover.

Let stand 2 minutes or until cheese melts.

🍷 Perfect Pairings

Complete your meal with these

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