Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1 can ro-tel tomatoes, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can or c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken with a stalk of celery.
Bone and cut up.
Make a sauce of soup, broth, onion and tomatoes.
Grease large Pyrex. Layer flour tortillas, chicken, sauce and cheese.
Repeat, ending with cheese.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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