Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer, cut up, 1/4 c. oil, 1 1/2 c. all-purpose flour, 2 c. thinly sliced onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken well.
Coat with flour.
Cook in oil until brown.
Remove.
Put in remaining ingredients and mix.
Return chicken to pan.
Cover.
Cook 30 to 40 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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