Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1 big can evaporated milk, 2 cans cream of chicken soup (undiluted), 1 onion and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil and debone chicken.
Cook onion and oleo.
Add milk and soups to oleo.
Add cheese and heat until it has melted.
Stir in chicken.
Use a 9 x 13-inch pan or casserole.
Alternate layers of chicken and chips, ending with chips on top.
Bake at 350° until bubbles appear.
🍷 Perfect Pairings
Complete your meal with these
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