Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 large chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes and broth (from chicken), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil the chicken until done; debone. Crush Doritos and place in bottom of a 9 x 13-inch pan. Pour 1 cup chicken broth over chips. Shred chicken; cover chips. Shred cheese.
Layer half over the chicken.
Put remaining ingredients into blender. Blend until it makes a smooth sauce.
Pour over layer of cheese.
Put remaining cheese on top.
Place in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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