Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 chicken breasts, cooked, 1 can cream of mushroom soup, 1 (7 oz.) can ortega chilies, diced, 3 c. sour cream or 1 pt. and 6 green onion tops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bone the cooked chicken and cut into small pieces.
Mix all ingredients except the chips.
Place the chips in the bottom of a 9 x 13-inch baking dish.
Pour chicken mixture over chips. Sprinkle the top with some extra cheese.
Bake at 350Β° for about 30 minutes.
Serve with avocado and salsa.
π· Perfect Pairings
Complete your meal with these
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