Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, cooked and deboned, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can ro-tel tomatoes, diced with green peppers and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken in a greased 9 x 13-inch dish.
In a separate bowl, mix cream of chicken soup, mushroom soup and Ro-Tel tomatoes.
Over the chicken, sprinkle salt, pepper, garlic salt and chili powder and also the onions.
Next, spread soup mixture over the chicken.
Grate cheese and sprinkle over soup mixture. Crush Doritos and sprinkle over cheese.
Cook at 350Β° for 30 to 40 minutes or until mixture bubbles.
π· Perfect Pairings
Complete your meal with these
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