Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 3 lb. chicken, boiled and cubed, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 medium onion, chopped and 1/2 pkg. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place cubed chicken in buttered casserole dish (2 quart).
Mix soups and onion; pour over chicken.
Top with cheese and then crumble Doritos to cover mix.
Cover and bake at 375Β° for 45 minutes.
Serve with picante sauce and sour cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment