Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 1/2 lb. chicken, 1/2 c. chicken broth, 1 lg. jar cheese whiz, 1 can cream of chicken soup and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until done.
Save a half cup of chicken broth. Cut chicken into small pieces.
In a boiler, heat cheese whiz, broth, soup and chili powder.
Crunch up doritos.
In a 9x13 in. casserole dish, layer doritos on bottom, then the chicken.
Pour heated mixture over chicken.
Then put rest of doritos on top. Cook on 325 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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