Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1/2 chicken, boiled, skinned, boned and cut up, 1 can mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes and chile, cut up fine and 1 bag taco flavored doritos chips, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mushroom soup, cream of chicken soup and Ro-Tel together. Put cut up chicken in 3-quart casserole dish.
Add onion to top, then soup mixture.
Crush Doritos and add cheese to top.
Bake at 350Β° until hot and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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