Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 to 8 boneless, skinless chicken breasts, 2 (10 oz.) cans mild ro-tel or 1 (28 oz.) can, 2 c. bell peppers (red, yellow, orange), chopped and mixed, 18 oz. pkg. mexican four-cheese mix, finely shredded and 1 to 2 boil-in-bags rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Note: If you use a cast-iron skillet to prepare this meal, it makes it easier to melt your cheese right before you serve it.
π· Perfect Pairings
Complete your meal with these
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