Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1/3 c. chicken broth, 1 pkg. velveeta cheese (mexican), 1 medium onion and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, cool and cut into pieces.
Lightly grease a 2-quart casserole and layer chicken on bottom, onions, chips and cheese.
Top with soup and tomatoes.
Bake for 30 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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